Smart Food Prep for the Boat
Use block ice on the bottom, frozen grapes as edible ice packs, and insulating layers around perishables. Pack bento-style containers to reduce rummaging and spills. A damp cloth in a zip bag becomes an instant cool-down for hot foreheads.
Smart Food Prep for the Boat
Think wraps, hearty pasta salad, hummus with crisp veggies, and oranges that peel cleanly. Avoid crumbly breads and melty chocolate. Pack napkins, hand wipes, and a small cutting board. Tell us your go-to boat snacks for our next community roundup.